Gourmet Adventures members enjoy planning meals and dining together. Themes for the meals are decided in advance, and a hostess and co-hostess identified. Themes may be international cuisine, or specialties from a favorite cookbook, restaurant, or other source. The hostess and co-hostess plan the menu and recipes, contact the group members, and distribute the recipes to those attending. The group meets alternate months for dinner, October – June, usually a mid-winter brunch, and a themed “picnic”. Couples or singles are encouraged to join in the dining experiences. Contact Nancy Knaus for more information.